Polyphenols and Glycemic Control
Abstract
Growing evidence from animal studies supports the anti-diabetic properties of some dietary polyphenols, suggesting that dietary polyphenols could be one dietary therapy for the prevention and management of Type 2 diabetes. This review aims to address the potential mechanisms of action of dietary polyphenols in the regulation of glucose homeostasis and insulin sensitivity based on in vitro and in vivo studies, and to provide a comprehensive...
Paper Details
Title
Polyphenols and Glycemic Control
Published Date
Jan 5, 2016
Journal
Volume
8
Issue
1
Pages
17 - 17
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Notes
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