Current Evidence Supporting the Link Between Dietary Fatty Acids and Cardiovascular Disease

Lipids1.90
Volume: 51, Issue: 5, Pages: 507 - 517
Published: May 1, 2016
Abstract
Lack of consensus exists pertaining to the scientific evidence regarding effects of various dietary fatty acids on cardiovascular disease (CVD) risk. The objective of this article is to review current evidence concerning cardiovascular health effects of the main dietary fatty acid types; namely, trans (TFA), saturated (SFA), polyunsaturated (PUFA; n-3 PUFA and n-6 PUFA), and monounsaturated fatty acids (MUFA). Accumulating evidence shows...
Paper Details
Title
Current Evidence Supporting the Link Between Dietary Fatty Acids and Cardiovascular Disease
Published Date
May 1, 2016
Journal
Volume
51
Issue
5
Pages
507 - 517
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