Evaluation of sodium benzoate and other food additives for the control of citrus postharvest green and blue molds
Abstract
The curative activity of the food additives dehydroacetic acid, dimethyl dicarbonate, ethylene diamine tetracetic acid, sodium acetate, and sodium benzoate (SB) was tested in in vivo preliminary screenings against green and blue molds on citrus fruit artificially inoculated 24 h before with Penicillium digitatum and Penicillium italicum, respectively. SB was the most effective compound and it was further tested in trials simulating postharvest...
Paper Details
Title
Evaluation of sodium benzoate and other food additives for the control of citrus postharvest green and blue molds
Published Date
May 1, 2016
Volume
115
Pages
72 - 80
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