A systematic review of the influence of rice characteristics and processing methods on postprandial glycaemic and insulinaemic responses
Abstract
Rice is an important staple food for more than half of the world's population. Especially in Asian countries, rice is a major contributor to dietary glycaemic load (GL). Sustained consumption of higher-GL diets has been implicated in the development of chronic diseases such as type 2 diabetes mellitus. Given that a reduction in postprandial glycaemic and insulinaemic responses is generally seen as a beneficial dietary change, it is useful to...
Paper Details
Title
A systematic review of the influence of rice characteristics and processing methods on postprandial glycaemic and insulinaemic responses
Published Date
Aug 27, 2015
Journal
Volume
114
Issue
7
Pages
1035 - 1045
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