ANTIMICROBIAL ACTIVITY OF GINGER (Zingiber Officinale) EXTRACTS AGAINST FOOD-BORNE PATHOGENIC BACTERIA
Published: Jan 1, 2014
Abstract
Ginger (Zingiber officinale) has long been used as naturopathy due to their potential antimicrobial activity against different microbial pathogens. Moreover, in many countries like Bangladesh, ginger is used in different boiled food preparations. This study was conducted to determine the antimicrobial activity of soybean oil extract of dried ginger powder, using agar diffusion assay, against 24 isolates (4 of 6 different types) of food borne...
Paper Details
Title
ANTIMICROBIAL ACTIVITY OF GINGER (Zingiber Officinale) EXTRACTS AGAINST FOOD-BORNE PATHOGENIC BACTERIA
Published Date
Jan 1, 2014
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