ANTIMICROBIAL EFFECT OF SEED EXTRACTS, LEAVES AND CRUDE OIL OF CARDAMOM (ELETTARIACARDAMOMUM) AGAINST DIFFERENT TYPES OF BACTERIAIN HILLA CITY, IRAQ
Published: Jan 1, 2014
Abstract
Objective: Cardamom is commonly known as queen of spices for the versatile use in culinary practice. This study carried out to determine whether seeds, leaves aqueous extract and crude oil of cardamom (Elettaria Cardamomum Maton) has inhibitory activity on some pathogenic bacteria isolated from different clinical samples. Methods: In vitro antimicrobial activity of Elettaria cardamomum fruit extract, leaves and oil were studied against...
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