Total polyphenol and main flavonoid antioxidants in different onion (Allium cepa L.) varieties
Abstract
Polyphenolic antioxidant compounds were studied in three onion varieties (red - cv. Karmen, yellow - cv. Vsetana and white - cv. Ala) regarding their total content and qualitative composition of flavonoid complex. The effects of temperature and storage period during onion storage were also studied. The total content of polyphenols was estimated spectrophotometrically with Folin-Ciocalteau's phenolic reagent and individual flavonoid components by...
Paper Details
Title
Total polyphenol and main flavonoid antioxidants in different onion (Allium cepa L.) varieties
Published Date
Feb 10, 2018
Journal
Volume
30
Issue
4
Pages
142 - 147
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