Review paper
Fruit Wine Production: A Review
Published: Jan 1, 2014
Abstract
The article presents review on potential of wine pr oduction from various fruits, classification of wines and current status of wine industry. Various wine classes such as grape wine, fruit wine , berry wine, vegetable wine, plant wine, raisin wine etc. have been discus sed in this paper. Recent updates on wine production from various tropical an d a subtropical fruit like mango, banana, and apple cider is also reporte...
Figures & Tables
Table 1: Characteristics of different types of red wine
Table 2: Characteristics of different types of white wine
Table 3: Physico-chemical characteristics of mango wine
Table 4: Physico-chemical characteristics of banana wine
Paper Details
Title
Fruit Wine Production: A Review
Published Date
Jan 1, 2014
TrendsPro
You’ll need to upgrade your plan to Pro
Looking to understand a paper’s academic impact over time?
- Scinapse’s Citation Trends graph enables the impact assessment of papers in adjacent fields.
- Assess paper quality within the same journal or volume, irrespective of the year or field, and track the changes in the attention a paper received over time.
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.