Macroeconomics

Aging of wine

Oenology

Fruit wine

Biology

Grape wine

Economics

Food science

Viticulture

Wine

Fermentation

Production (economics)

Brewing

The article presents review on potential of wine pr oduction from various fruits, classification of wines and current status of wine industry. Various wine classes such as grape wine, fruit wine , berry wine, vegetable wine, plant wine, raisin wine etc. have been discus sed in this paper. Recent updates on wine production from various tropical an d a subtropical fruit like mango, banana, and apple cider is also reporte d.

Fruit Wine Production: A Review