Biology

Fermentation

Viticulture

Macroeconomics

Economics

Aging of wine

Production (economics)

Grape wine

Fruit wine

Food science

Brewing

Wine

Oenology

The article presents review on potential of wine pr oduction from various fruits, classification of wines and current status of wine industry. Various wine classes such as grape wine, fruit wine , berry wine, vegetable wine, plant wine, raisin wine etc. have been discus sed in this paper. Recent updates on wine production from various tropical an d a subtropical fruit like mango, banana, and apple cider is also reporte d.

Fruit Wine Production: A Review