Antifungal activity of plant products against Aspergillus niger: A potential application in the control of a spoilage fungus
Abstract
Eight commonly used spices Syzygium aromaticum, Cinnamonum zeylanicum, Zingiber officinale, Murraya koenigii, Piper nigrum, Trachyspermum ammi, Allium sativum and Allium cepa were tested for in vitro antifungal activity on Aspergillus niger, a causative agent of different destructive disease. Out of eight plant materials used, five showed significant antifungal activity against the test pathogen by poisoned food technique. Syzygium aromaticum...
Paper Details
Title
Antifungal activity of plant products against Aspergillus niger: A potential application in the control of a spoilage fungus
Published Date
Jan 1, 2010
Journal
Volume
2
Issue
1
Pages
53 - 55
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