Detection of Salmonella invA gene in shrimp enrichment culture by polymerase chain reaction.

Volume: 41, Issue: 2, Pages: 426 - 35
Published: Mar 1, 2010
Abstract
Contamination of seafood with salmonellae is a major public health concern. Detection of Salmonella by standard culture methods is time consuming. In this study, an enrichment culture step prior to polymerase chain reaction (PCR) was applied to detect 284 bp fragment of Salmonella invA in comparison with the conventional culture method in 100 shrimp samples collected from four different shrimp farms and fresh food markets around Bangkok. Samples...
Paper Details
Title
Detection of Salmonella invA gene in shrimp enrichment culture by polymerase chain reaction.
Published Date
Mar 1, 2010
Journal
Volume
41
Issue
2
Pages
426 - 35
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