Proximate Composition and Some Functional Properties of Soft Wheat Flour
Published: Jan 1, 2015
Abstract
5 ABSTRACT: The objective of this research was to assess the proximate composition and selected functional properties of soft wheat flour. The commercially available soft wheat flour was purchased from local suppliers at Kajetia market in Kumasi-Ghana. The flour were cleaned of foreign materials and sieved through 75 μm. The flours were packaged in air-tight plastic containers prior to analyses. The flours were analyzed for their proximate...
Paper Details
Title
Proximate Composition and Some Functional Properties of Soft Wheat Flour
Published Date
Jan 1, 2015
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