Effects of Different Ingredient Ratios in Diets on Growth and Carcass Quality of Local H'mong Broiler at 5-14 Age Week

A raising trial on one hundred twenty of local H'mong broilers at 5-14 age-week was carried out in order to evaluate effects of different ingredient ratios of diets on growth rate and carcass quality. The experiment was conducted including two periods (5-9 and 10-14 age week) and designed in a randomly completed design with five treatments and four each replicate of six broilers. Five diets of both two periods were formulated with the same...