Dietitians’ Perceptions of Precepting: Knowledge, Skills, Attitudes, Barriers, and Training

Purpose The extent to which dietitians agreed or disagreed with key informants’ perceptions of precepting knowledge, skills, and attitudes (KSA), training needs, and barriers was determined. Methods A 98-item survey was developed and distributed electronically to Dietitians of Canada members (n=5376). Results Of the 750 respondents who completed the survey (14% response rate), more than 95% agreed that preceptors should have knowledge of...