Effects of Flavonoids and other Polyphenols on Inflammation

Volume: 51, Issue: 4, Pages: 331 - 362
Published: Mar 22, 2011
Abstract
Flavonoids are a family of polyphenolic compounds which are widespread in nature (vegetables) and are consumed as part of the human diet in significant amounts. There are other types of polyphenols, including, for example, tannins and resveratrol. Flavonoids and related polyphenolic compounds have significant antiinflammatory activity, among others. This short review summarizes the current knowledge on the effects of flavonoids and related...
Paper Details
Title
Effects of Flavonoids and other Polyphenols on Inflammation
Published Date
Mar 22, 2011
Volume
51
Issue
4
Pages
331 - 362
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