doi.org/10.12966/ojacr.05.02.2013
Original paper

Enhanchement of Lipid Quality of Raw Guinea Corn (Sorghum Bicolor) Grains Through Germination and Steeping

Emmanuel Ilesanmi Adeyeye
8
Open journal of analytical chemistry research
Published: Jan 1, 2013
Paper Details
Title
Enhanchement of Lipid Quality of Raw Guinea Corn (Sorghum Bicolor) Grains Through Germination and Steeping
DOI
doi.org/10.12966/ojacr.05.02.2013
Published Date
Jan 1, 2013
Journal
Open journal of analytical chemistry research
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