Enhanchement of Lipid Quality of Raw Guinea Corn (Sorghum Bicolor) Grains Through Germination and Steeping

Background-Sorghum bicolor is known under a variety of names: great millet and guinea corn in West Africa. More than 95 % of total food use of sorghum occurs in countries of Africa and Asia. Materials and methods-The raw (0.5 kg) was not specially treated but only dried to constant weight. Portion for germination (0.5 kg) was soaked in water for 24 h at room temperature, grains spread on damp fabric until 5.04 cm sprouts developed and sun dried...