Analysis and Statistics of Crystallisation Success Increase by Composition Modification of Protein and Precipitant Mixing Ratio

Volume: 18, Issue: 10, Pages: 991 - 996
Published: Oct 1, 2011
Abstract
The nucleation zone has to be reached for any crystal to grow, and the search for crystallization conditions of new proteins is a trial and error process. Here a convenient screening strategy is studied in detail that varies the volume ratio of protein sample to the reservoir solution in the drop to initiate crystallization that is named “composition modification”. It is applied after the first screen and has been studied with twelve proteins....
Paper Details
Title
Analysis and Statistics of Crystallisation Success Increase by Composition Modification of Protein and Precipitant Mixing Ratio
Published Date
Oct 1, 2011
Volume
18
Issue
10
Pages
991 - 996
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