Use of the hormone-biosynthesis inhibitors fluridone and paclobutrazol to determine the effects of altered abscisic acid and gibberellin levels on pre-maturity α-amylase formation in wheat grains

During germination of cereal grain, α-amylase formation is known to be inhibited by abscisic acid (ABA) and stimulated by gibberellins (GA). The role of these hormones in pre-maturity α-amylase (PMA) formation in wheat grains is less well understood. Our previous work with ABA and GA exogenously applied to grains demonstrated a clear stimulatory effect of GA, with little effect of ABA. Here, in glasshouse experiments, fluridone (ABA biosynthesis...