Attractiveness of Fermentation and Related Products to Spotted Wing Drosophila (Diptera: Drosophilidae)
Abstract
Laboratory screening bioassays and field trapping experiments of spotted wing drosophila flies, Drosophila suzukii (Matsumura) (Diptera: Drosophilidae), were conducted to determine the attractiveness of 17 compounds as well as to compare attractant efficiency during peak fruit ripeness and postharvest captures late in the season. Compounds structurally related to each of the fermentation products acetic acid, ethanol, ethyl acetate, and...
Paper Details
Title
Attractiveness of Fermentation and Related Products to Spotted Wing Drosophila (Diptera: Drosophilidae)
Published Date
Apr 1, 2014
Journal
Volume
43
Issue
2
Pages
439 - 447
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Notes
History