Assessment of Meal Quality and Dietary Behaviors of Children in Low-Income Families by Diet Records and Interviews
Abstract
This study was conducted to investigate the meal quality and dietary behaviors of low-income family children by qualitative method. The subjects were 12 children(2 boys and 10 girls) aged 7 to 11, enrolled in an after-school care center in Kimpo, Gyeonggi province. Most of their mothers had jobs(83.3%) and 75% were the beneficiaries of a government assistance program. When compared using body mass index(BMI) percentile, 16.7% of the subjects...
Paper Details
Title
Assessment of Meal Quality and Dietary Behaviors of Children in Low-Income Families by Diet Records and Interviews
Published Date
Jun 30, 2011
Volume
24
Issue
2
Pages
145 - 152
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