Clinical Nutrition University. The place of nutrition in the prevention of cardiovascular diseases (CVDs)
Abstract
Summary null null CVDs, including coronary heart disease (CHD) and stroke, currently represent the major causes of mortality and morbidity all over the world. In Europe, CVDs are responsible for 43% of deaths in men and 55% in women and for 30% of all deaths before the age of 65 years. CVD burden could be substantially reduced by early diagnosis and appropriate measures, since atherosclerotic lesions may be substantially improved in response to...
Paper Details
Title
Clinical Nutrition University. The place of nutrition in the prevention of cardiovascular diseases (CVDs)
Published Date
Dec 1, 2011
Journal
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Notes
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