Selenium concentration in wheat grain: Is there sufficient genotypic variation to use in breeding?
Abstract
Selenium (Se) is an essential micronutrient for humans and animals, with antioxidant, anti-cancer and anti-viral effects, and wheat is an important dietary source of this element. In this study, surveys of Se concentration in grain of ancestral and wild relatives of wheat, wheat landrace accessions, populations, and commercial cultivars grown in Mexico and Australia were conducted. Cultivars were also grown under the same conditions to assess...
Paper Details
Title
Selenium concentration in wheat grain: Is there sufficient genotypic variation to use in breeding?
Published Date
Feb 1, 2005
Journal
Volume
269
Issue
1-2
Pages
369 - 380
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Notes
History