Oil palm vegetation liquor: a new source of phenolic bioactives.

Volume: 106, Issue: 11, Pages: 1655 - 1663
Published: Dec 14, 2011
Abstract
Waste from agricultural products represents a disposal liability, which needs to be addressed. Palm oil is the most widely traded edible oil globally, and its production generates 85 million tons of aqueous by-products annually. This aqueous stream is rich in phenolic antioxidants, which were investigated for their composition and potential in vitro biological activity. We have identified three isomers of caffeoylshikimic acid as major...
Paper Details
Title
Oil palm vegetation liquor: a new source of phenolic bioactives.
Published Date
Dec 14, 2011
Volume
106
Issue
11
Pages
1655 - 1663
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