Promoting Influenza Vaccination to Restaurant Employees

Volume: 30, Issue: 7, Pages: 498 - 500
Published: Aug 25, 2015
Abstract
Purpose. To evaluate an evidence-based workplace approach to increasing adult influenza vaccination levels applied in the restaurant setting Design. We implemented an intervention and conducted a pre/post analysis to determine effect on vaccination. Setting. Eleven Seattle-area restaurants. Subjects. Restaurants with 25+ employees speaking English or Spanish and over 18 years. Intervention. Restaurants received influenza vaccination promotion...
Paper Details
Title
Promoting Influenza Vaccination to Restaurant Employees
Published Date
Aug 25, 2015
Volume
30
Issue
7
Pages
498 - 500
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