Genetics of late maturity α-amylase in a doubled haploid wheat population
Abstract
Late maturity α-amylase (LMA) in wheat is a defect where high-isoelectric point (pI) α-amylase accumulates in the ripening grain. Wheat genotypes vary in expression from zero to high levels of α-amylase, the latter with detrimental consequences on their use for value-added end products. Expression in each genotype is characterised by varying numbers of grains affected and different levels in each grain. Analysis of a doubled haploid (DH)...
Paper Details
Title
Genetics of late maturity α-amylase in a doubled haploid wheat population
Published Date
Jan 1, 2010
Journal
Volume
61
Issue
2
Pages
153 - 153
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