Review paper
Bacteriocins of gram-positive bacteria
Abstract
In recent years, a group of antibacterial proteins produced by gram-positive bacteria have attracted great interest in their potential use as food preservatives and as antibacterial agents to combat certain infections due to gram-positive pathogenic bacteria. They are ribosomally synthesized peptides of 30 to less than 60 amino acids, with a narrow to wide antibacterial spectrum against gram-positive bacteria; the antibacterial property is heat...
Paper Details
Title
Bacteriocins of gram-positive bacteria
Published Date
Jun 1, 1995
Journal
Volume
59
Issue
2
Pages
171 - 200
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