Squeeze flow rheometry as a novel tool for the characterization of highly concentrated protein solutions
Abstract
This study aims at defining rheological parameters for the characterization of highly concentrated protein solutions. As a basis for comparing rheological behavior with protein solution characteristics the protein phase behavior of Lysozyme from chicken egg white with concentrations up to 225 mg/mL, changing pH values and additive concentrations was studied in a microbatch scale format. The prepared phase diagrams, scored after 40 days (t40)...
Paper Details
Title
Squeeze flow rheometry as a novel tool for the characterization of highly concentrated protein solutions
Published Date
Oct 26, 2015
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