Diversity of culturable bacterial endophytes of saffron in Kashmir, India
Abstract
Saffron (Crocus sativus) is a medicinally important plant. The Kashmir valley (J&K, India) emblematizes one of the major and quality saffron producing areas in the world. Nonetheless, the area has been experiencing a declining trend in the production of saffron during the last decade. Poor disease management is one of the major reasons for declining saffron production in the area. Endophytes are known to offer control against many diseases of...
Paper Details
Title
Diversity of culturable bacterial endophytes of saffron in Kashmir, India
Published Date
Nov 2, 2015
Journal
Volume
4
Issue
1
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