Degraded konjac glucomannan by γ-ray irradiation assisted with ethanol: Preparation and characterization
Abstract
60Co γ-ray irradiation assisted with ethanol pretreatment was utilized to prepare degraded konjac glucomannan products with well-dispersed low molecular fractions and white color. The molecular weight decreased from 1.4 × 106 to 6 × 105 at the dose of 3.6 kGy irradiation with 50% ethanol pretreatment. The properties and structure were analyzed by Fourier-transform infrared spectroscopy (FT-IR), colorimeter, dynamic light scattering (DLS),...
Paper Details
Title
Degraded konjac glucomannan by γ-ray irradiation assisted with ethanol: Preparation and characterization
Published Date
May 1, 2014
Journal
Volume
36
Pages
85 - 92
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