Bioactive compounds in seaweed: functional food applications and legislation
Abstract
Seaweed is more than the wrap that keeps rice together in sushi. Seaweed biomass is already used for a wide range of other products in food, including stabilising agents. Biorefineries with seaweed as feedstock are attracting worldwide interest and include low-volume, high value-added products and vice versa. Scientific research on bioactive compounds in seaweed usually takes place on just a few species and compounds. This paper reviews...
Paper Details
Title
Bioactive compounds in seaweed: functional food applications and legislation
Published Date
Feb 9, 2011
Journal
Volume
23
Issue
3
Pages
543 - 597
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History