Chemical compositions and fatty acid profiles of three freshwater fish species
Abstract
This study investigated the chemical composition and fatty acid profiles of Cyprinus(C) carpio, Labeo(L) rohita and Oreochromis(O) mossambicus from the Indus River, Pakistan. Significant differences were observed for most chemical components and fatty acids (P < 0.01) in the examined fish species. O. mossambicus, C. carpio and L. rohita were high in saturated, mono-unsaturated and poly-unsaturated fatty acids, respectively. Palmitic acid was the...
Paper Details
Title
Chemical compositions and fatty acid profiles of three freshwater fish species
Published Date
Apr 1, 2011
Journal
Volume
125
Issue
3
Pages
991 - 996
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