Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands
Abstract
Flavonoids are strong antioxidants that occur naturally in foods and can inhibit carcinogenesis in rodents. Accurate data on population-wide intakes of flavonoids are not available. Here, using data of the Dutch National Food Consumption Survey 1987-1988, we report the intake of the potentially anticarcinogenic flavonoids quercetin, kaempferol, myricetin, apigenin, and luteolin among 4,112 adults. The flavonoid content of vegetables, fruits, and...
Paper Details
Title
Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands
Published Date
Jan 1, 1993
Journal
Volume
20
Issue
1
Pages
21 - 29
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