The Antioxidant Effects of a Polyphenol-Rich Grape Pomace ExtractIn VitroDo Not CorrespondIn VivoUsing Exercise as an Oxidant Stimulus
Abstract
Fruits, such as grapes, are essential food of the Mediterranean diet. Grape extracts have potent antioxidant and chemopreventive properties in vitro. Numerous studies have examined the effects of plant extract administration on redox status at rest in animals and humans but their results are controversial. However, there are no studies comparing the in vitro and in vivo effects of plant extracts on oxidative stress using exercise as an oxidant...
Paper Details
Title
The Antioxidant Effects of a Polyphenol-Rich Grape Pomace ExtractIn VitroDo Not CorrespondIn VivoUsing Exercise as an Oxidant Stimulus
Published Date
Jan 1, 2012
Volume
2012
Pages
1 - 14
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