Effect of garlic on cardiovascular disorders: a review
Abstract
Garlic and its preparations have been widely recognized as agents for prevention and treatment of cardiovascular and other metabolic diseases, atherosclerosis, hyperlipidemia, thrombosis, hypertension and diabetes. Effectiveness of garlic in cardiovascular diseases was more encouraging in experimental studies, which prompted several clinical trials. Though many clinical trials showed a positive effect of garlic on almost all cardiovascular...
Paper Details
Title
Effect of garlic on cardiovascular disorders: a review
Published Date
Nov 19, 2002
Journal
Volume
1
Issue
1
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