Effects of a protein meal on plasma amino acids, glucose and insulin in control and non insulin dependent diabetes mellitus

Volume: 18, Issue: 3, Pages: 433 - 445
Published: Mar 1, 1998
Abstract
This study is concerned with the influence of a protein meal (250g beef steak) on plasma glucose, insulin and amino acids measured before and for 3 hours after feeding in control (C) and non insulin dependent diabetes mellitus (NIDDM) subjects. Plasma glucose which was 4.2±0.3 for C and 8.0±0.4 mM/l for NIDDM subjects during the fasting state, remained unchanged for the duration of the postprandial period. At that time plasma insulin levels were...
Paper Details
Title
Effects of a protein meal on plasma amino acids, glucose and insulin in control and non insulin dependent diabetes mellitus
Published Date
Mar 1, 1998
Volume
18
Issue
3
Pages
433 - 445
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