Heterogeneity determination and purification of commercial hen egg-white lysozyme.

Volume: 52, Issue: 4, Pages: 776 - 784
Published: Jul 1, 1996
Abstract
Hen egg-white lysozyme (HEWL) is widely used as a model protein, although its purity has not been adequately characterized by modern biochemical techniques. We have identified and quantified the protein heterogeneities in three commercial HEWL preparations by sodium dodecyl sulfate polyacrylamide gel electrophoresis with enhanced silver staining, reversed-phase fast protein liquid chromatography (FPLC) and immunoblotting with comparison to...
Paper Details
Title
Heterogeneity determination and purification of commercial hen egg-white lysozyme.
Published Date
Jul 1, 1996
Volume
52
Issue
4
Pages
776 - 784
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