Caloric Sweetener Consumption and Dyslipidemia Among US Adults

Volume: 303, Issue: 15, Pages: 1490 - 1497
Published: Apr 21, 2010
Abstract
Context Dietary carbohydrates have been associated with dyslipidemia, a lipid profile known to increase cardiovascular disease risk. Added sugars (caloric sweeteners used as ingredients in processed or prepared foods) are an increasing and potentially modifiable component in the US diet. No known studies have examined the association between the consumption of added sugars and lipid measures. Objective To assess the association between...
Paper Details
Title
Caloric Sweetener Consumption and Dyslipidemia Among US Adults
Published Date
Apr 21, 2010
Journal
Volume
303
Issue
15
Pages
1490 - 1497
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