Tailoring of Nutritional Support for Older Adults in the Community
Abstract
A study in Ontario, Canada of 137 elderly home delivered meal recipients, 90 women and 47 men, confirmed the expected nutritional risk factors of living situation, functionality, morbidity and medication use. They were more pronounced among women than men. Seven-day food records showed energy intakes below the average for healthy Canadians of a similar age and gender. The probability of nutritional risk was highest for calcium, magnesium, zinc...
Paper Details
Title
Tailoring of Nutritional Support for Older Adults in the Community
Published Date
Nov 10, 2003
Volume
23
Issue
2
Pages
17 - 32
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