Low-fat dietary pattern and lipoprotein risk factors: the Women's Health Initiative Dietary Modification Trial

Volume: 91, Issue: 4, Pages: 860 - 874
Published: Apr 1, 2010
Abstract
Background: The Women's Health Initiative Dietary Modification Trial tested the effects on chronic disease of a dietary pattern lower in fat and higher in vegetables, fruit, and grains. Objective: The objective was to evaluate the effects of dietary carbohydrate changes on lipids and lipoprotein composition. Design: Postmenopausal women were randomly assigned to an intervention or a comparison group for a mean of 8.1 y. Lipoprotein...
Paper Details
Title
Low-fat dietary pattern and lipoprotein risk factors: the Women's Health Initiative Dietary Modification Trial
Published Date
Apr 1, 2010
Volume
91
Issue
4
Pages
860 - 874
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