Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality
Abstract
Although omega-6 polyunsaturated fatty acids (n-6 PUFA) have been recommended to reduce coronary heart disease (CHD), controversy remains about benefits versus harms, including concerns over theorized proinflammatory effects of n-6 PUFA. We investigated associations of circulating n-6 PUFA including linoleic acid (the major dietary PUFA), γ-linolenic acid, dihomo-γ-linolenic acid, and arachidonic acid, with total and cause-specific mortality in...
Paper Details
Title
Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality
Published Date
Oct 7, 2014
Journal
Volume
130
Issue
15
Pages
1245 - 1253
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