Review paper
Phytochemicals in Cancer Prevention and Therapy: Truth or Dare?
Abstract
A voluminous literature suggests that an increase in consumption of fruit and vegetables is a relatively easy and practical strategy to reduce significantly the incidence of cancer. The beneficial effect is mostly associated with the presence of phytochemicals in the diet. This review focuses on a group of them, namely isothiocyanate, curcumin, genistein, epigallocatechin gallate, lycopene and resveratrol, largely studied as chemopreventive...
Paper Details
Title
Phytochemicals in Cancer Prevention and Therapy: Truth or Dare?
Published Date
Mar 31, 2010
Journal
Volume
2
Issue
4
Pages
517 - 551
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