Review paper
Resistance to Changes in Diet
Volume: 61, Issue: 2, Pages: 267 - 272
Published: May 1, 2002
Abstract
Dietary changes can be difficult to effect both at an individual and at a population level, and even when changes do occur they are often far slower and less pronounced than might be expected. Three possible reasons for this situation will be considered: the complexity of food choice and competing influences, attitudinal ambivalence and optimistic bias. Food choice is influenced by a large number of factors, not only health considerations, and...
Paper Details
Title
Resistance to Changes in Diet
Published Date
May 1, 2002
Volume
61
Issue
2
Pages
267 - 272
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