α-Glucosidase and α-amylase inhibitors from Myrcia spp.: a stronger alternative to acarbose?

Volume: 118, Pages: 322 - 327
Published: Jan 25, 2016
Abstract
null null “Pedra hume caa” is the common name of five species of Myrcia genus used as traditional medicine for the treatment of diabetes mellitus. In this study, different extracts from Myrcia salicifolia, Myrcia sphaerocarpa, and Myrcia speciosa were investigated for the first time, to identify their phenolic compounds (being 3-O-rhamnoside derivatives of myricetin and quercetin the major ones) and in vitro inhibitory potential against...
Paper Details
Title
α-Glucosidase and α-amylase inhibitors from Myrcia spp.: a stronger alternative to acarbose?
Published Date
Jan 25, 2016
Volume
118
Pages
322 - 327
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