Dietary fatty acids and cardiovascular disease.

Animal3.60
Volume: 7, Pages: 163 - 171
Published: Mar 1, 2013
Abstract
In 1991, the Committee on Medical Aspects of Food Policy produced a report on the dietary reference values for food energy and nutrients for groups of people in the United Kingdom. The resulting recommendations, which included specific limits for intakes of total, saturated, trans- and cis-polyunsaturated fatty acids (PUFA) have remained a cornerstone of public health policy ever since, and similar recommendations have been adopted by the World...
Paper Details
Title
Dietary fatty acids and cardiovascular disease.
Published Date
Mar 1, 2013
Journal
Volume
7
Pages
163 - 171
Citation AnalysisPro
  • Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
  • Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.