The sandwich method for protein crystallization and its effect on crystal growth

Volume: 42, Issue: 5, Pages: 332 - 336
Published: May 1, 2010
Abstract
A device has been invented for protein crystallization by sandwiching the liquid droplet between two surfaces, in which both hydrophilic and hydrophobic surfaces can be used as crystallization substrates. Comparing with the traditional hanging drop method, it can also reduce the evaporation rate of the liquid droplet and provide a stable environment for the crystal growth. In this work, crystal growth experiments for several proteins, especially...
Paper Details
Title
The sandwich method for protein crystallization and its effect on crystal growth
Published Date
May 1, 2010
Volume
42
Issue
5
Pages
332 - 336
Citation AnalysisPro
  • Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
  • Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.