Food consumption patterns in the 1960s in seven countries.

Volume: 49, Issue: 5, Pages: 889 - 894
Published: May 1, 1989
Abstract
At the end of the 1950s the Seven Countries Study was designed to investigate the relations between diet and cardiovascular diseases. Sixteen cohorts were selected in Finland, Greece, Italy, Japan, The Netherlands, United States, and Yugoslavia. During the 1960s food consumption data were collected from random samples of these cohorts by use of the record method. In Finland the intake of milk, potatoes, edible fats, and sugar products was very...
Paper Details
Title
Food consumption patterns in the 1960s in seven countries.
Published Date
May 1, 1989
Volume
49
Issue
5
Pages
889 - 894
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