Foodborne Illness Acquired in the United States—Major Pathogens
Abstract
Estimates of foodborne illness can be used to direct food safety policy and interventions. We used data from active and passive surveillance and other sources to estimate that each year 31 major pathogens acquired in the United States caused 9.4 million episodes of foodborne illness (90% credible interval [CrI] 6.6-12.7 million), 55,961 hospitalizations (90% CrI 39,534-75,741), and 1,351 deaths (90% CrI 712-2,268). Most (58%) illnesses were...
Paper Details
Title
Foodborne Illness Acquired in the United States—Major Pathogens
Published Date
Jan 1, 2011
Journal
Volume
17
Issue
1
Pages
7 - 15
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