Comparison of anti-diabetic effects of polysaccharides from corn silk on normal and hyperglycemia rats
Volume: 50, Issue: 4, Pages: 1133 - 1137
Published: May 1, 2012
Abstract
Corn silk is well known and frequently used in traditional Chinese herbal medicines. Polysaccharides of corn silk (POCS), which were extracted by distilled water and precipitated by 80% ethanol solution, were evaluated for its anti-diabetic effect on streptozotocin (STZ)-induced diabetic rats. The results demonstrated that daily treatment with 100-500 mg/kg body weight of POCS on the diabetic rats could not only lead a significant decrease on...
Paper Details
Title
Comparison of anti-diabetic effects of polysaccharides from corn silk on normal and hyperglycemia rats
Published Date
May 1, 2012
Volume
50
Issue
4
Pages
1133 - 1137
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