The effect of genistein aglycone on cancer and cancer risk: a review of in vitro, preclinical, and clinical studies
Abstract
In Asian epidemiological studies, health benefits, including reduced incidence of breast and prostate cancers, are attributed to soy food and isoflavone consumption. The recent increased intake of soy foods and supplements in the American diet has raised concerns about the possible estrogen-like effects of natural isoflavones and possible promotion or propagation of estrogen-sensitive cancers. These concerns are primarily based on in vitro and...
Paper Details
Title
The effect of genistein aglycone on cancer and cancer risk: a review of in vitro, preclinical, and clinical studies
Published Date
Jul 1, 2009
Journal
Volume
67
Issue
7
Pages
398 - 415
Citation AnalysisPro
You’ll need to upgrade your plan to Pro
Looking to understand the true influence of a researcher’s work across journals & affiliations?
- Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
- Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.
Notes
History