Review paper
Antioxidant, anti‐inflammatory, and antimicrobial properties of garlic and onions
Abstract
Purpose The purpose of this paper is to provide a comprehensive overview of multiple functions and their underlying mechanisms for two common spices, garlic and onion, containing organosulphur compounds. Design/methodology/approach Literature review of chemistry, physiology, molecular biology, clinical studies. Findings Both garlic and onions exert their effects on human health via multiple different functions, including antioxidant,...
Paper Details
Title
Antioxidant, anti‐inflammatory, and antimicrobial properties of garlic and onions
Published Date
May 29, 2007
Journal
Volume
37
Issue
3
Pages
178 - 183
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Notes
History