Antioxidant, anti‐inflammatory, and antimicrobial properties of garlic and onions

Purpose The purpose of this paper is to provide a comprehensive overview of multiple functions and their underlying mechanisms for two common spices, garlic and onion, containing organosulphur compounds. Design/methodology/approach Literature review of chemistry, physiology, molecular biology, clinical studies. Findings Both garlic and onions exert their effects on human health via multiple different functions, including antioxidant,...