Food consumption trends and drivers

Volume: 365, Issue: 1554, Pages: 2793 - 2807
Published: Sep 27, 2010
Abstract
A picture of food consumption (availability) trends and projections to 2050, both globally and for different regions of the world, along with the drivers largely responsible for these observed consumption trends are the subject of this review. Throughout the world, major shifts in dietary patterns are occurring, even in the consumption of basic staples towards more diversified diets. Accompanying these changes in food consumption at a global and...
Paper Details
Title
Food consumption trends and drivers
Published Date
Sep 27, 2010
Volume
365
Issue
1554
Pages
2793 - 2807
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